01 Chamusume Organic Gyokuro Green Tea 50g
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Chamusume Organic Gyokuro – Affordable Daily Luxury
A blended Gyokuro crafted by Sakamotoen, it brings premium Japanese tea to your morning ritual. Discover the luxury of Gyokuro every day with Chamusume, your go-to choice for an affordable yet authentic green tea experience.
- Organic Gyokuro Green Tea
- Loose leaf Green Tea
- 50g
- Product of Japan
Free Shipping on all orders over $50
Description
Step into the world of premium teas without the premium price tag with Chamusume Organic Gyokuro. Handcrafted by the renowned Sakamotoen, this blend offers a gateway to the refined flavors of high-grade Japanese green tea. Boasting a superior taste, Chamusume invites you to indulge in the celebrated umami notes of Gyokuro each morning.
Chamusume stands out by making the esteemed Gyokuro tea an everyday delight. While traditional Gyokuro commands a premium, Chamusume brings you its exquisite flavor at an accessible cost. Enjoy the luxury of top-tier tea with the practicality of a daily brew.
Easy to prepare, Chamusume is designed for consistency and convenience. Its organic leaves steep a rich, full-bodied cup that awakens your senses and kickstarts your day. Free from harmful chemicals, Chamusume aligns with your commitment to health and the environment.
Choose Chamusume for an unmatched blend of value, taste, and organic purity. It’s not just a tea—it’s your daily rejuvenation. Embrace the affordability of premium Gyokuro; make Chamusume the centerpiece of your tea collection today.
How to Brew
You can reuse the same tea leaves 2-3 times. On the second and third brew, steep for only 30 seconds. This ratio is just a guide, please adjust the amount of tea and water to your taste!
A 50g pack can make between 25 and 37 cups of tea!
Pick Green is certified organic green tea sourced from Sakamotoen, a family owned tea farm in Kagoshima, Japan. Sakamotoen has been producing green tea for almost 100 years.
Sakamotoen – Kagoshima, Japan
What is Gyokuro Tea?
Gyokuro is admired as the highest grade of Japanese green tea. The name “gyokuro” translates as “jade dew” in reference to the bright green colour in the cup. It differs from the standard sencha (a classic unshaded green tea) in being grown under the shade rather than the full sun. Shading causes both the amino acid theanine and the alkaloid caffeine in the tea leaves to increase, which yields a sweet flavour.
