Gyokuro tea FAQ

What is Gyokuro tea and how is it different from other green teas?

Answer: Gyokuro tea is a high-quality Japanese green tea that is shaded for several weeks before harvest to produce its unique flavor and aroma. It differs from other green teas due to its sweet and delicate taste, which comes from the shade-grown leaves that have a higher concentration of amino acids.

What is the flavor profile of Gyokuro tea?

Answer: Gyokuro tea has a sweet, vegetal, and slightly astringent taste with a delicate aroma. It is also characterized by its light green color and the silky texture of its liquor.

What are the health benefits of drinking Gyokuro tea?

Answer: Gyokuro tea is loaded with antioxidants and polyphenols, which help boost the immune system, reduce inflammation, and protect against chronic diseases such as heart disease and cancer. It is also rich in vitamins and minerals such as vitamin C, vitamin B, and potassium.

How is Gyokuro tea brewed and what is the recommended brewing temperature?

Answer: Gyokuro tea is brewed using water that is heated to a temperature of around 60°C (140°F). It is recommended to use around 1 to 2 teaspoons of tea leaves per cup and steep for 1 to 2 minutes to produce the best flavor.

What is the best way to store Gyokuro tea?

Answer: Gyokuro tea should be stored in an airtight container away from light, heat, and moisture. It is best to keep it in a cool and dry place, such as a pantry.

Should I store Gyokuro in the fridge?

It is not recommended to keep Gyokuro tea in the fridge, as it can negatively affect the quality and flavor of the tea.

The fridge is a damp and odor-prone environment, and storing tea in such conditions can cause the tea leaves to absorb unwanted smells and flavors. Additionally, the cold temperature of the fridge can cause moisture to condense on the tea leaves, potentially leading to mold or other issues.

Instead, it is best to store Gyokuro tea in a cool, dry, and dark place, away from direct sunlight and strong odors. A pantry or cupboard is usually a suitable location for storing tea. To prolong the shelf life of the tea, it is recommended to store it in an airtight container, such as a sealed tin or a resealable bag.

How much caffeine does Gyokuro tea contain?

Answer: Gyokuro tea contains around 35 milligrams of caffeine per 8-ounce (240 ml) cup, which is slightly less than the amount in a typical cup of coffee.

Is Gyokuro tea expensive and why?

Answer: Gyokuro tea is generally more expensive than other green teas due to the labor-intensive production process, which involves shading the tea bushes for several weeks before harvest. This process increases the cost of production, making it more expensive than other green teas. Pick Green endeavors to supply the finest gyokuro at a fraction of the price of leading brands.

How long does Gyokuro tea stay fresh?

Answer: Pick Green’s Gyokuro tea is vacuum sealed shortly after harvest and will stay fresh for up to 2 years if unopened and stored properly. Once opened, however, it is best to consume it within 3 weeks to enjoy its full flavor and aroma.

What are the nutritional values of Gyokuro tea?

Answer: Gyokuro tea is low in calories and contains no fat or cholesterol. It is a good source of vitamins and minerals such as vitamin C, vitamin B, potassium, and fluoride.

What is the history of Gyokuro tea and where is it produced?

Answer: Gyokuro tea has a long history that dates back to the 1800s in Japan. It is grown in several regions of Japan, with the most famous being Kagoshima, Uji, Kyoto, and Yame. Gyokuro tea is considered a luxury tea in Japan and is often used in tea ceremonies.

How to Brew