Best Gyokuro Tea Australia: Premium Gyokuro Green Tea from Sakamotoen
Why Sakamotoen Gyokuro Tea Stands Apart
Located in the volcanic-rich soils of Kagoshima, Japan, Sakamotoen has been a bastion of premium organic green tea cultivation for nearly a century. Certified organic for over 30 years, this farm has perfected the art of producing Gyokuro, the highest grade of Japanese green tea. Here, the unique two-step shading system developed by Mr. Sakamoto—culminating in nearly complete darkness for the final two weeks before harvest—ensures that each leaf is a testament to quality and flavor.
The Benefits of Gyokuro Green Tea
Gyokuro is renowned not only for its superior quality but also for its health benefits. Rich in EGCG, a powerful antioxidant, Gyokuro offers a myriad of health advantages, prominently supporting antioxidant activity. The tea’s increased levels of theanine and caffeine due to its shading process result in a uniquely sweet flavor and a host of benefits for mental alertness and relaxation. Gyokuro’s rich catechin content makes it a valuable addition to a health-conscious lifestyle, particularly for those in Australia seeking premium Gyokuro tea options.
Organic Farming Practices at Sakamotoen
The cornerstone of Sakamotoen’s exceptional Gyokuro is its steadfast commitment to organic farming. Embracing natural, chemical-free fertilizers and comprehensive soil enrichment strategies, the farm’s philosophy extends beyond cultivation. This approach not only preserves the pristine environment of Kyushu Island but also enhances the intrinsic health properties of the tea, making each leaf a pure expression of nature’s best.
Innovative Shading Techniques and Selective Harvesting
Sakamotoen’s pioneering three-tier shading method significantly augments the L-theanine levels in the tea, pivotal for the signature umami flavor of Gyokuro. This method, alongside the farm’s strategic annual harvesting, ensures that each batch of Gyokuro green tea powder and whole leaf Gyokuro is packed with nutrients, delivering a robust flavor profile and a treasure trove of health benefits.
Experience the Complex Flavour Profiles of Sakamoto’s Tea
The Gyokuro and Matcha from Sakamoto boast a pleasant complexity in flavor—a symphony of vegetal notes, balanced umami, and subtle sweetness with a refreshing, fruity finish. This intricate balance is a testament to the quality of the leaves and the meticulous process of shading and harvesting that defines Sakamotoen.
