Kukicha – Stem Tea from Gyokuro Plants
Savor the mild, sweet flavor of Kukicha
Kukicha, or stem tea, is a unique Japanese green tea made primarily from the stems and twigs of the Gyokuro plant. This tea offers a milder caffeine content and a sweet, nutty flavor, making it an excellent choice for all-day enjoyment.
Flavor Profile
Kukicha boasts a lighter, slightly creamy flavor with hints of nuttiness. Its unique taste profile makes it a delightful alternative to leaf-based green teas, suitable for both new and seasoned tea enthusiasts.
Sustainability
Utilizing the stems of Gyokuro plants in producing Kukicha reflects our commitment to sustainable practices by minimizing waste and maximizing the use of natural resources.
Health Benefits
Though milder in caffeine, Kukicha is rich in minerals and vitamins, providing a healthful boost with less stimulation. It is particularly rich in calcium and antioxidants, supporting bone health and overall wellness.
Why Pick Green’s Kukicha?
Our Kukicha stems from the same high standards and organic practices as our Gyokuro, ensuring that every sip offers purity and sustainability.
