Organic Matcha from Gyokuro Leaves
Pure Japanese Green Tea Powder
Our Matcha is crafted from the finest Gyokuro leaves, ground into a fine powder that offers all the health benefits of Gyokuro in a versatile form. Ideal for traditional tea ceremonies or a modern health boost.
Preparation and Uses
For a traditional tea experience, sift one teaspoon of Matcha into a warm bowl, add hot water, and whisk until frothy. This vibrant green tea can also be used in smoothies, lattes, or baked goods, adding a touch of sweetness and a boost of antioxidants.
Culinary Tradition
Matcha plays a central role in the Japanese tea ceremony, a practice steeped in tradition and mindfulness. Its increasing popularity worldwide has introduced Matcha to a new audience, eager to explore its culinary versatility and health benefits.
Health Benefits
Matcha contains the entire leaf, providing a greater concentration of vitamins, minerals, and antioxidants compared to other green teas. It’s particularly rich in catechins, which may help prevent cell damage and lower the risk of chronic disease.
