Special Karigane Organic Stem Green Tea 50g
$24.99
Experience the smooth, calming taste of our Special Karigane Stem Tea (know as “Kukicha” in Japan) , created from the stems of high-quality Gyokuro tea plants. This distinctive tea blends a rich umami flavor with a light sweetness, reflecting its esteemed Gyokuro roots. Its notable advantage is the reduced caffeine content, making it a perfect selection for anyone wanting the health benefits and refined flavor of green tea with less caffeine. Ideal for a peaceful cup at any time.
- Stem Green Tea
- Low Caffeine
- 50g
- Product of Japan
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Description
Explore the world of Japanese green teas with our Special Karigane Stem Tea. This blend comes from the renowned Gyokuro tea plants, but is made from the stems, not the leaves. Our 50g pack of Karigane Stem Tea reflects traditional Japanese tea-making. It’s great for tea lovers.
Gyokuro stems give a rich, umami taste. It’s less intense but more aromatic than regular leaf teas. Our tea has a slight sweetness and deep, green flavors from its Gyokuro roots. When brewed, it turns a light, golden-green color, showing its quality.
This tea is a good choice for those who want a refreshing drink with less caffeine. The Special Karigane blend is calming and energizing. It’s suitable for any time of day, whether you’re new to green tea or a seasoned drinker.
Try our Special Karigane Stem Tea for a taste of Japanese tradition. Each cup offers a glimpse into Japanese tea culture. It’s a must for those who love quality teas.
*We import this product directly from Sakamotoen in their original packaging.
Pick Green is certified organic green tea sourced from Sakamotoen, a family owned tea farm in Kagoshima, Japan. Sakamotoen has been producing green tea for almost 100 years.
Sakamotoen – Kagoshima, Japan
What is Gyokuro Tea?
Gyokuro is admired as the highest grade of Japanese green tea. The name “gyokuro” translates as “jade dew” in reference to the bright green colour in the cup. It differs from the standard sencha (a classic unshaded green tea) in being grown under the shade rather than the full sun. Shading causes both the amino acid theanine and the alkaloid caffeine in the tea leaves to increase, which yields a sweet flavour.
