How to make Powered Gyokuro, a great alternative to Matcha!

By Shiho Holder
Apr 13, 2023

Gyokuro is a high-quality Japanese green tea that is known for its delicate flavor and rich umami taste. One of the ways to enjoy gyokuro is by making it into a fine powder, which can then be used in a variety of ways, such as in cooking or baking. Here is a step-by-step guide on how to make powdered gyokuro.

Ingredients:

  • 50g of gyokuro tea leaves
  • Mortar and pestle or a spice grinder

Instructions:

  1. Start by selecting high-quality gyokuro tea leaves. Look for leaves that are bright green in color, with a slightly shiny appearance. The leaves should be tightly rolled and should have a fresh aroma.
  2. Place the gyokuro tea leaves in a mortar or spice grinder. If using a mortar and pestle, crush the leaves with the pestle until they are broken down into fine pieces. If using a spice grinder, pulse the leaves until they are finely ground.
  3. Continue grinding the tea leaves until they become a fine powder. This may take a few minutes, depending on the tool you are using.
  4. Once you have a fine powder, transfer it to an airtight container, such as a glass jar with a tight-fitting lid. Store the powdered gyokuro in a cool, dry place away from light and heat.
  5. To use the powdered gyokuro, simply measure out the desired amount and add it to your recipe. You can use it in a variety of ways, such as adding it to smoothies, using it as a seasoning for meat or fish, or using it to make tea.

Overall, making powdered gyokuro is a simple process that can be done at home with just a few tools. By following these steps, you can enjoy the rich flavor and aroma of high-quality gyokuro tea in a convenient and versatile powder form.

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